I have picked another 5 kilos today and am making pasta sauce again (page 17 in the Wild Garlic book). The whole house is imbued with the odor of simmering onions and tomatoes. Even the people renting the little house commented on the delicious smell wafting towards them. Last night I made maccheroni and used some of the sauce. Instead of parmesan I used grated Emmental; it was a scrumptious comfort meal. Just what I needed in the aftermath of the horrible news that Tom-Tom Jacomini and his lovely young family perished in a plane crash.
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