When Charlie Gregson was here, he helped me get in some "souches", dried grape vines.
They are wonderful for starting a fire in the fireplace, for rekindling it when it has almost gone out and ideal for using in the barbecue grill. They emit a special woodsy, grapey smell and are in great demand. Now every time I take Tess for a walk near the Eglisette we collect a few "pieds de vigne". By December I figure we will be in great shape to face the winter.
1 comment:
plwohThat looks like really good and powerful wood! And so interesting to look at.
from Chrish via Boz
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